Thanks for choosing to dine with us. Back in 1992 a concept was reborn based on simple old-fashioned American hospitality and principles. To create food from the very best quality products available, serve it fresh and serve plenty of it. To hire happy, nice people, train them, and provide them with the tools to success, and always be kind and respect them like your own family. Success will be theirs as well as yours.

Many years later here we are. Won an award or two, but most importantly, still working every day to be the best at what we do… good old-fashioned, down home American food.

Our menu items, the simple American classics, are homemade with farm-fresh eggs, real butter and cream. Our fruits and vegetables are market fresh. We use only the highest quality Hormel meat products such as our applewood smoked bacon and our honey hams. We use the famous Aidells’ Chicken Apple Sausage and our burgers are #1 USDA Choice Angus, never frozen.

But the part I like most, the part I find myself talking about most… is the staff. They are dedicated and committed… industrious… they are fun…managers, cooks, wait-staff, bus staff and dish-staff. These are the people that keep Stacks the best. Their continued efforts through the years to be respectful to and supportive of each other makes them the best team out there. That is why I am sure you’ll keep coming back again and again, and for that, I thank you.