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Dear Guests & Friends,
Thanks for visiting our web site and yes, that is me sitting in front of that stack of pancakes!
Back in 1992, a concept
was re-born based on the simple basics of old-fashioned American hospitality and principles: to create food from the very best
products available, to serve it fresh and to serve plenty of it, and to staff happy, nice people, train them well and above all, always
be kind, have a listening ear, and respect them like your own family. Success will be theirs as well as yours.
Many years later, here we are. We won an award or two, but most importantly, we are still working hard every day to be
the best at what we do...good old-fashioned, down-home American cooking, complimented with great friendly service.
As the owner, this is all good -- but the part I like most, the part I always find myself talking about most -- is my staff.
They are dedicated and committed, they are industrious, and they are fun: managers, cooks, wait staff, bus staff, and the
dish team. These are the people that keep STACKS' the best. Their continued effort through the years to be respectful to
each other and to support each other in their team building makes them, in my opinion, "the best team out there". That is why
I am sure you keep coming back again & again, and for that I thank you...
Enjoy Life,
Geoffrey
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