Breakfast Lunch Daily Features Beverages Kid's Menu Download STACKS' Menu		Daily Features Breakfast Special Available All Day - Soup Specials Start at 10:30 A.M. MONDAY   San Francisco Scramble 3 eggs scrambled with ground beef, spinach, mushrooms, onions & cream cheese, topped with parmesan cheese. Served with Stacks’ potatoes & bagel.   French Onion Soup with Stacks’ House Salad   TUESDAY   Popeye Omelet 3 egg omelet with spinach, bacon, mushrooms & jack cheese, topped with sour cream & chives. Served with Stacks’ potatoes & bagel.   Split Pea Soup with a Grilled Ham & Cheese Sandwich     WEDNESDAY   Pesto Omelet 3 egg omelet with broccoli, mushrooms, onions, celery and zucchini, topped with jack cheese and pesto. Served with Stacks’ potatoes & bagel.   Chicken Noodle Soup with a Smoked Turkey & Jack Sandwich on Whole Wheat.		THURSDAY   Greek Omelet 3 egg omelet filled with spinach, tomatoes, red onions, black olives and a blend of mozarella and feta cheese. Served with Stacks’ potatoes & bagel.   Tomato Basil Bisque Soup Served with a grilled ham and cheese sandwich.     FRIDAY   Raspberry Pancakes Served with Raspberry Compote   New England Clam Chowder Served with Tuna Melt Sandwich on an English Muffin served open face with sliced tomatoes & melted jack cheese.    SATURDAY & SUNDAY   Eggs Blackstone Bacon, tomato, sautéed mushrooms & two poached eggs on an English muffin, topped with hollandaise sauce. Served with Stacks' potatoes and fruit.   Old-Fashioned Biscuits & Gravy Milk gravy with onions, mushrooms & ground pork sausage, served over two buttermilk biscuits. Includes 2 eggs any style, Stacks’ potatoes & fruit.