Stacks Restaurant - Lunch Menu

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STACKS'
Menu

All-American Burgers Stacks’ USDA Choice ground Angus has no preservatives or additives, & is always fresh. Each is a 1/2 lb., cooked to your liking. All burgers are served with potatoes, salad & fresh fruit.
Basic Burger Served on our great roll with tomato, lettuce & onion.
Guacamole Burger Topped with guacamole, jack cheese, lettuce, tomato & onion.
Bacon Cheese Topped with bacon, melted cheddar-jack cheese, lettuce, tomato & onion
Mushroom Burger Served with sautéed mushrooms, jack cheese, lettuce, tomato & onion.
Patty Melt An old American favorite. Sautéed onions & Swiss cheese on this one.
Stacks’ Gourmet Turkey Burger Fresh-ground turkey broiled to your liking, served with all the trimmings
"Carnitas or Chicken" Quesadillas Onions, diced tomatoes, green chiles and cheddar jack cheese stuffed in a flour tortilla with sour cream, salsa and guacamole. Served with potatoes.

Salads Your choice of Homemade Raspberry Vinaigrette, Balsamic Viniagrette, Celery Seed Vinaigrette, 1000 Island, Ranch, Sweet and Sour, or Bleu Cheese dressing.
Chef's Salad Mixed greens, turkey ham, egg, tomatoes and cheese.
Chicken Caesar Warm slices of grilled chicken on romaine,fresh parmesan cheese and croutons.
Stuffed Tomato with Chicken Salad Homemade old-fashioned chicken salad,served with fresh fruits and vegetables.
King Crab Salad Crab meat salad stuffed in an avocado and served with fruit and vegetables.
Cobb Salad Mixed greens, diced bacon, turkey,tomato, egg, bleu cheese and avocado.
Taco Salad Homemade chorizo, avocado, tomato,black olives, cheese, sour cream and chives.
Oriental Chicken Salad Teriyaki marinated check breast, tossed greens and cabbage, cucumbers, mandarin oranges, crispy wontons and sesame ginger vinaigrette.
Hot Spinach Salad Fresh spinach, diced bacon and egg,tossed in sweet and sour dressing.
Greek Salad Spring mix, tomatoes, cucumbers, red onion, feta cheese and green olive served with oregano feta vinaigrette.
Fresh Fruit Salad An array of fresh seasonal fruit served on greens with low fat yogurt.
Tuna Salad Our tuna salad with sliced avocado. Served with fresh fruit and vegetables.
Curry Chicken Salad Chicken chunks, onions, celery, raisins and pecans, tossed in a curry-mayonnaise dressing and served with fresh fruit and vegetables.

Sandwiches All sandwiches served with potatoes, fresh fruit & salad.
Grilled Chicken Breast 7 oz. breast, jack cheese, lettuce & tomato.
Monte Cristo Sliced ham, turkey, Swiss cheese on sourdough dipped in egg & grilled.
Portabella Mushroom Sandwich Marinated in garlic sun-dried tomato vinaigrette, grilled, topped with sautéed onions, bell pepper & jack cheese on a Dutch crunch roll.
Chicken-Philly 7 oz. chicken breast sliced & sautéed with onion & bell pepper strips, topped with jack cheese on a Dutch crunch roll.
Tuna Melt Stacks’ homemade tuna salad on grilled rye with Swiss cheese.
Veggie Delight Avocado, tomatoes, sprouts & cream cheese on whole wheat.
Reuben Sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing on grilled rye.
Triple Deck Club Turkey, ham, bacon, jack cheese, lettuce, tomato & mayo on whole wheat toast.
BBQ Carnitas Pork Shredded pork and BBQ sauce on a Dutch crunch roll.
Steak Sandwich 8 oz. New York steak served open face on wheat toast with sautéed mushrooms. (Add sautéed onions or bell peppers)
Applewood BLT 4 strips bacon, lettuce, tomato & mayo on whole wheat toast. (Add two eggs)

Triple Deck Classics All-American favorites served club style with a combination of whole wheat and white bread. Tomato, lettuce, avocado and mayo topped with your choice:
Stacks’ homemade chicken or tuna salad
Smoked turkey breast and jack cheese
Smoked ham and jack cheese
Roast beef and jack cheese

Grilled Panini Sandwiches Served with mixed greens and balsamic vinaigrette.
Roast Beef Panini Roast beef, glazed onions, melted brie chees and greens.
King Crab Panini . King crab meat, sliced tomatoes, jack cheese and greens.
Eggplant Panini Grilled eggplant, roasted peppers, tomato, pesto, mozzarella cheese and greens.
Oriental Chicken Panini Teriyaki chicken breast, portabella mushroom, jack cheese and greens.
Carnitas Pork Panini Carnitas pork, glazed onions, jack cheese, greens and apple chutney.

Savory Lunch Crépes Served with potatoes and mixed greens and balsamic vinaigrette.
Portabella Chicken Crépe Grilled chicken breast, portabella mushrooms, sun-dried tomatoes, pecans and mozzarella cheese served with a creamy pesto sauce.
Roasted Eggplant Crépe Roasted eggplant, red pepper, glazed onions, portabella mushroom, garlic, jack cheese, marinara saue and sour cream.
Grilled Chicken Crépe Grilled chicken breast, glazed onions and cheddar cheese.
Carnitas Crépe Carnitas pork, black beans, tomato, jack cheese, sour cream and guacamole.