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STACKS'
Menu

All-American Burgers 
Stacks’ USDA Choice ground Angus has no preservatives or additives, & is always fresh. Each is a 1/2 lb., cooked to your liking. All burgers are served with potatoes, salad & fresh fruit.


Basic Burger
Served on our great roll with tomato, lettuce & onion.
 
Guacamole Burger
Topped with guacamole, jack cheese, lettuce, tomato & onion.
 
Bacon Cheese
Topped with bacon, melted cheddar-jack cheese, lettuce, tomato & onion
 
Mushroom Burger
Served with sautéed mushrooms, jack cheese, lettuce, tomato & onion.
 
Patty Melt
An old American favorite. Sautéed onions & Swiss cheese on this one.
 
Stacks’ Gourmet Turkey Burger
Fresh-ground turkey broiled to your liking, served with all the trimmings
 
"Carnitas or Chicken" Quesadillas
Onions, diced tomatoes, green chiles and cheddar jack cheese stuffed in a flour tortilla with sour cream, salsa and guacamole. Served with potatoes.
 

Salads 
Your choice of Homemade Raspberry Vinaigrette, Balsamic Viniagrette, Celery Seed Vinaigrette, 1000 Island, Ranch, Sweet and Sour, or Bleu Cheese dressing.

Chef's Salad
Mixed greens, turkey ham, egg, tomatoes and cheese.
 
Chicken Caesar
Warm slices of grilled chicken on romaine,fresh parmesan cheese and croutons.
 
Stuffed Tomato with Chicken Salad
Homemade old-fashioned chicken salad,served with fresh fruits and vegetables.
 
King Crab Salad
Crab meat salad stuffed in an avocado and served with fruit and vegetables.
 
Cobb Salad
Mixed greens, diced bacon, turkey,tomato, egg, bleu cheese and avocado.
 
Taco Salad
Homemade chorizo, avocado, tomato,black olives, cheese, sour cream and chives.
 
Oriental Chicken Salad
Teriyaki marinated check breast, tossed greens and cabbage, cucumbers, mandarin oranges, crispy wontons and sesame ginger vinaigrette.
 
Hot Spinach Salad
Fresh spinach, diced bacon and egg,tossed in sweet and sour dressing.
 
Greek Salad
Spring mix, tomatoes, cucumbers, red onion, feta cheese and green olive served with oregano feta vinaigrette.
 
Fresh Fruit Salad
An array of fresh seasonal fruit served on greens with low fat yogurt.
 
Tuna Salad
Our tuna salad with sliced avocado. Served with fresh fruit and vegetables.
 
Curry Chicken Salad
Chicken chunks, onions, celery, raisins and pecans, tossed in a curry-mayonnaise dressing and served with fresh fruit and vegetables.
 
 

Sandwiches
All sandwiches served with potatoes, fresh fruit & salad.


Grilled Chicken Breast
7 oz. breast, jack cheese, lettuce & tomato.
 
Monte Cristo
Sliced ham, turkey, Swiss cheese on sourdough dipped in egg & grilled.
 
Portabella Mushroom Sandwich
Marinated in garlic sun-dried tomato vinaigrette, grilled, topped with sautéed onions, bell pepper & jack cheese on a Dutch crunch roll.
 
Chicken-Philly
7 oz. chicken breast sliced & sautéed with onion & bell pepper strips, topped with jack cheese on a Dutch crunch roll.
 
Tuna Melt
Stacks’ homemade tuna salad on grilled rye with Swiss cheese.
 
Veggie Delight
Avocado, tomatoes, sprouts & cream cheese on whole wheat.
 
Reuben
Sliced corned beef, sauerkraut, Swiss cheese, thousand island dressing on grilled rye.
 
Triple Deck Club
Turkey, ham, bacon, jack cheese, lettuce, tomato & mayo on whole wheat toast.
 
BBQ Carnitas Pork
Shredded pork and BBQ sauce on a Dutch crunch roll.
 
Steak Sandwich
8 oz. New York steak served open face on wheat toast with sautéed mushrooms.
(Add sautéed onions or bell peppers)
 

Applewood BLT
4 strips bacon, lettuce, tomato & mayo on whole wheat toast.
(Add two eggs)

 

Triple Deck Classics
All-American favorites served club style with a combination of whole wheat and white bread. Tomato, lettuce, avocado and mayo topped with your choice:

Stacks’ homemade chicken or tuna salad
Smoked turkey breast and jack cheese
 
Smoked ham and jack cheese
Roast beef and jack cheese
 

Grilled Panini Sandwiches
Served with mixed greens and balsamic vinaigrette.


Roast Beef Panini
Roast beef, glazed onions, melted brie chees and greens.
 
King Crab Panini .
King crab meat, sliced tomatoes, jack cheese and greens.
 
Eggplant Panini
Grilled eggplant, roasted peppers, tomato, pesto, mozzarella cheese and greens.
 
Oriental Chicken Panini
Teriyaki chicken breast, portabella mushroom, jack cheese and greens.
 
Carnitas Pork Panini
Carnitas pork, glazed onions, jack cheese, greens and apple chutney.
 

Savory Lunch Crépes
Served with potatoes and mixed greens and balsamic vinaigrette.


Portabella Chicken Crépe
Grilled chicken breast, portabella mushrooms, sun-dried tomatoes, pecans and mozzarella cheese served with a creamy pesto sauce.
 
Roasted Eggplant Crépe
Roasted eggplant, red pepper, glazed onions, portabella mushroom, garlic, jack cheese, marinara saue and sour cream.
 
Grilled Chicken Crépe
Grilled chicken breast, glazed onions and cheddar cheese.
 
Carnitas Crépe
Carnitas pork, black beans, tomato, jack cheese, sour cream and guacamole.